A light, wheat ale brewed with orange peel, coriander and racked with fresh squeezed oranges.
Pilchuk Pilsner
ABV: 4.7% IBV: 20
One of our most traditional beers, Pilchuck is a Czech-style pilsner, hopped with Saaz and Perle hops. With a lightly sweet aroma and mild hop spiciness on the tongue, this is a refreshing take on an old style.
Sicyne IPA
ABV: 6.5% IBU: 72
Pours dark reddish copper with very thin white head. Aroma is light caramel malt and a hint of earthy hops on the back. Taste is clean, slightly sweet light caramel malt, just enough hops to balance. Earthy, grassy notes stand out on the hops, with a hint of pine.
Pumpkin Spice
ABV: 5.2% IBU: 19
Bright, clean, and spicy, this gold medal-winning small-batch fall seasonal presents clove, cinnamon, allspice, ginger, and natural pumpkin in a festive and refreshing ale.
Seattle Cider Semi-Sweet
ABV: 6.5% Brix: 2.6
A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.
Drop Anchor IPA
ABV: 6.7% IBU: 55
Medium bodied, light coppery colored IPA. Aggressively hopped with Citra, Mosaic, Simcoe, and Amarillo Aromatic hops against a well-balanced malt body. Dry hopped with Citra, Mosaic, and Amarillo hops creating a citrusy floral bouquet and dry finish.
Seattle Cider Dry
ABV: 6.5%
One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.
Sozo Mercy Malbec
The grapes for this wine came from the Rogue Valley Estate vineyards of Roxy Ann Peak locate in East Medford. Aromas of black cherry, boysenberry, cedar, with hints of white pepper are complimented by vanilla oak tones. On the palate it is beautifully balanced with flavors of elegant boysenberry fruit. This Malbec will compliment a […]
Sozo Potential Pinot Noir
Black cherry, cranberry, orange zest and a pinch of earth form the aromatics. There’s more finesse than intensity on the palate with pie cherries, delicious tartness and a bit of milk chocolate. This wine will go well salmon, chicken, and pasta. 100% Russian River. Analyses at bottling: TA .55, PH 3.65 and Alcohol 14.38% Glass: $9.50 […]
Sozo Contribute Cabernet
ABV: 13.9%
This Cabernet came from the vineyards in the Yakima Valley, Columbia Valley and Wahluke slope. It was aged in French and American oak barrels for 16 months before it was blended with, Merlot and Malbec and then bottled.
